Sushi is one of the oldest culinary inventions in the world. While it has long been a staple of Japanese culture, sushi is relatively new in the United States. As it has grown in popularity amongst American diners, sushi has taken on some western flavors and techniques which differ from the traditional offerings found in Japan. Although you’ll find both traditional Japanese sushi and American-style sushi on the menu at most fine sushi restaurants, here are a few of the differences between the two:
Sashimi and Nigiri-Zushi
Though you might use the word “sushi” to describe all the delicious creations that are delivered on plates or wooden boards to your table, there are two specific items that differ from sushi. The first is sashimi, an offering of thinly sliced, raw seafood. Sashimi, while similar to sushi, is distinct for its absence of vinegar rice. Long ago in Japanese history, rice was fermented along with fish. However, due to the strong flavor of the rice, only the fish was eaten. When slices of fish are served atop a small ball of rice, it is called nigiri zushi.
American-Style Sushi
The type of sushi that is most popular in America today is what the Japanese call nori maki. Sushi rice and fillings, such as seafood and vegetables, are rolled in dried seaweed sheets and prepared “inside out” (that is to say, the sushi rice is on the outside of the roll). “Inside out” sushi is relatively popular in the United States but rarely found in Japan. Because the United States does not have a cultural history of consuming raw fish, many American-style sushi rolls contain cooked seafood such as crab or tuna.
Regardless of which sushi style you prefer, Izakaya M in Sherman Oaks has a delicious dish that is sure to satisfy your taste buds. Our menu is packed with dozens of wonderful sushi and sashimi options, including delectable specialty creations, such as the Cucumber Princess Roll (salmon, tamago, and yellowtail wrapped in cucumber). If you have questions, contact us online or dial (818) 582-8488.
Of all the etiquette rules in Japanese dining, proper use of chopsticks is one that deserves special attention. Not only can you avoid embarrassing yourself by learning how to follow chopstick etiquette, but you will also avoid insulting Japanese culture and traditions.
In this video, you’ll learn the most important dos and don’ts of chopsticks. For instance, never rub chopsticks together unless they are disposable and you see splinters. Doing this with quality chopsticks will insult your host by indicating that you think the chopsticks are cheap. Also, refrain from using your chopsticks for anything but eating (that includes drumming away on the table).
If you’re confused about proper chopstick etiquette, visit Izakaya M. Our friendly staff is happy to answer any questions you may have about proper dining etiquette so that you can truly enjoy your authentic izakaya experience. To learn more, contact us online or dial (818) 582-8488.
Translated as “by the fireside,” robatais a rustic and traditional form of Japanese grilling that is taking the U.S. by storm. Japanese grilling embodies everything that Japanese cooking is all about: sublime cuisine through humble means. However, before you stop by to try a Kobe beef or bacon cherry tomato skewer, learn more about robata cooking by reading below:
History of Robata - Legend has it that robatayaki, the practice of grilling skewered foods over charcoal, originated hundreds of years ago among Japanese fishermen. In coastal villages up and down northern Japan, fishermen would cook their catches over an open fire and share their meals with neighboring fishermen, passing food from boat to boat on wooden oars.
Pristine Ingredients - Because there are few sauces or condiments to hide behind, robata grilling, like Japanese cuisine itself, demands the finest ingredients. From the freshest vegetables to the finest cuts of beef, robata grilling is about the food, not the condiments. While some dishes still have accompaniments such as schichimi (a seven-spice mixture) and ponzu (a citrusy dipping sauce), the quality of the ingredients used in robata grilling will be able to stand on their own.
Modern Day Menus - The robata menu here at Izakaya M honors the tradition of sharing and sampling. Appetizer-size portions allow you to feast on a variety of robata dishes such as chicken yuzu, bacon enoki, Chilean sea bass, black pork sausage, and spicy lamb chop. With so much to try, we promise you’ll want to come back time and time again.
To experience robata grilling firsthand, visit Izakaya M. While you’re here, we also invite you to sample some of our delicious sushi and have a look at our expansive wine and beer menu. We also have one of the best happy hour menus in all of Sherman Oaks. To make a reservation, call (818) 582-8488 today.
yo i dont usually write reviews ... but the quality of the fish at this place really forced me to have to write this.
i usually eat at midori right down the street, but found this place because midori closes at 10 and we needed a late night spot open till midnight. me and my two buddies sat at the bar and looked over the huge...
If you are craving a restaurant with healthy food, a sophisticated and relaxed atmosphere, and a dynamic selection of foods and drinks, then try a sushi fusion restaurant. Before you head out the door or pick up the phone to make reservations, take a look at these websites to help you learn more about what to order, how it’s made, and how to coordinate a happy hour gathering:
Wasabi, or Japanese horseradish, is a great addition to sushi. Plus, it’s also incredibly good for your body! Read this article for a list of benefits.
Get the low down on the health differences between chicken, beef, and pork on this page.
Impress your friends the next time you go out for sushi by learning proper sake etiquette on this page.
Seafood is not only important to Japanese culture—it’s healthy for your heart, brain, and bones as well. Go to the Washington State Department of Health for a list of the research-backed health benefits of seafood.
The chef in a Japanese kitchen, also known as an itamae, must go through a rigorous training process before he or she can prepare sushi and other delicacies. To learn more visit this page.
When you are at happy hour with your colleagues, be sure to avoid drinking too much. Go to this page, created by Indiana University, for some great tips on how to behave like a good host.
For more information on these topics or to make a reservation, call Izakaya M at (818) 582-8488.
